ORIGIN

Australia,

Renowned as a world class Wagyu Beef producer, and the world’s third largest exporter of Beef, was the first country outside of Japan to start producing Wagyu Beef in the early 90's.

Crafted with meticulous attention to detail to ensure a consistently exceptional dining experience, enticing diners for more.

Ushi has undergone thorough scrutiny to ensure its texture, flavour, consistency, and overall exceptional quality.

Ushi is the culmination of our relentless pursuit of the finest Black Angus Beef.

The ideal equilibrium between meat and intramuscular fat. The vast majority of our cattle overwhelmingly grade BMS 5 or higher.

LUSH PASTURES

Born and raised in New South Wales and Queensland by family-owned farms with the upmost care and dedication to raise some of finest Australian Wagyu Beef.

Discover the exquisite taste and luxurious texture of Ushi Pure Black Angus, where heritage and meticulous care combine to create a product of unparalleled quality.

EXPERIENCE THE LUXURY

Ushi Pure stands out for its high levels of intramuscular fat. A juicy, tender, and succulent texture with a full beef character. A bite that reminds us of the best grass fed beef textures with a Wagyu like umami.

Ushi characteristics consist of a noticeable buttery flavour, a rich silken mouthfeel and a distinct umami flavour.

The art of exploring new ideas, new flavours, new dishes. Ushi Pure unlocks the potential for the ability to create a menu where diners will leave your restaurant with an eating experience that will not be forgotten.

EXPLORATION

ELITE GENETICS

100% Black Angus Parentage

NATURAL

Black Angus is free from artificial growth hormones, free from antibiotics and free from GMO.

ASSURANCE & GRADING

Graded by an independent MSA grader according to the Aus-Meat MSA grading system.

HALAL CERTIFIED

Ushi Pure Black Angus is Halal Certified by the local Islamic Halal Association